GREEN TEA

Green tea is tea that has been oxidised between 5-30% during processing, meaning the leaves remain green in colour and the brewed tea is also greenish in colour.  It is linked to many health benefits and has high levels of anti-oxidants.  I tends to be milder in caffeine than black teas.  It is widely grown and drunk throughout Asia, with the most famous green teas coming from China and Japan.


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